Arrived tired and hungry at Terminal 2 around 9:30pm on a Sunday. Napa Farms Market was open....cue the fireworks! LOVE their vast array of local gourmet goodies! Bummer that the hot food section wasn't open, but it was late so we get it. I bought a cheese plate and my tired eyes didn't see the price until check-out. $18+tax! Seemed a little steep for what I got, but alas, airport prices! The score of my visit was the kale/quinoa salad. Delicious, nutritious, and satisfying. Napa Farms Market still reigns supreme among airport eateries!

The kindness of the cashier was over the top. I asked on the off chance if they had masks for sale. She told me they didn't but she gave me one. I forgot mine in the car and this random act of kindness is greatly appreciated. I almost always fly in Delta and there you are in terminal 2. Customer forever! Thanks again to the cashier.

Great food. Slow but great service. Hi quality food! Loved the breakfast burrito! Unfortunately, no bottles in this airport to take onboard the plane...

This review is for the Napa Farms Market location inside SFO Terminal 2 (Domestic) in the hallway before you reach Gates D1-D18. There's another location inside SFO Terminal G (International) in the hallway before you reach Gates G1-G14. These are the only two locations. This brand/concept is exclusive to San Francisco International Airport. My wife and I picked up a couple Diestel Organic Turkey Breast sandwiches ($17.00 each) and a couple bags of "Dirty" Deli Style Potato Chips in Funky Fusion flavor ($4.95 per bag). After SFO employee benefits (5.00%), tax, and tip, it cost almost $60 for two sandwiches and two bags of chips. That's today's pricing and airport pricing for you. The sandwiches hit the spot before we boarded our flight back home. Diestel Family Ranch is known for their high-quality turkeys that are "regeneratively" raised in Sonora, California, not far from the Bay Area. Napa Farms Market's turkey sandwich came with harvarti cheese, lettuce, tomato, onion, avocado, and honey dijon mustard on Acme ciabatta bread. The sandwiches were fresh, filling, and delicious. The ingredients were flavorful and well-balanced, and the Acme bread was quality too. I'm not sure how to describe the Dirty Funky Fusion chips other than to say they were super tasty and extra crunchy. They may be too intense for some people, but my wife and I liked them a lot. Our server was Sweh Z and she was great. Polite and efficient. Napa Farms Market has multiple counters for different things. Hot breakfast food, soups, sandwiches, pizza, coffee, and more can be ordered in the back. We stood in a small line that moved fast. We got our sandwiches in about 10-15 minutes after getting in line. The sandwiches were premade and on display in a glass case by the registers. We were able to get our bread toasted by request which Sweh took care in doing by separating the ingredients. We appreciated that because it made a difference. In addition to the above, Napa Farms Market serves bagels 5:30am-11:00am daily, has a yogurt and granola bar, sells Equator Coffees (from Marin County) and more. They also have limited dedicated on-site seating. It's a nice little market for the airport. Napa Farms Market is operated by California-based Tastes On The Fly. Tastes On The Fly operates several restaurants, bars, cafes, markets, etc. at the SFO, Boston Logan, Denver International, JFK, and Vancouver International airports.

Solid place in the airport to get some food. Napa Farms Market has coffee, premade salads and sandwiches, chips, and other miscellaneous food items you might need before your flight. I got the Muffaletta sandwich, warmed. It was pricey ($17 before tax), but everything in the airport is expensive. It was actually really good for an airport sandwich. It had a substantial amount of meat packed into it (salami, prosciutto, and pepperoni from what I could identify), provolone, and some olive tapenade (an olive paste). I found the sandwichto be filling, and it made for a great pre-flight meal. The meat was pleasantly spicy, the bread was soft and chewy, and the olive tapenade added a nice salty flavor. If you've waiting for a flight in SFO Terminal 2, consider stopping by Napa Farms Market to fuel up for your journey ahead.

I wish I had taken some pictures. This was the San Francisco Airport. It was like an old original New Seasons Market. Just fresh everything everywhere. Made and ready for you to eat. Cheaper than most airport restaurants. Exactly what I needed something fast good and ready to go. Multiple stations ready to take care of you and serve you. All the staff were super friendly. I mean what is going on in this place? Not nearly like your typical airport workers that are clearly not happy to be there and don't care how long the line is. Just a vast array of selections from small portions to larger. Vegetable to meat and some stuff in between. Brightly lit and well organized as you walk around. I don't remember any plastic bottles all the newish aluminum bottle which you could refill nearby. Fast easy check out as there are multiple cashier's in the store. Kind of an Oasis in a airport.

Been to Napa Farms quite a few times for breakfast since airport food is more miss than hit. Had the bacon, egg, & cheese on a toasted everything bagel. Not particularly interesting, but it's solid, warmed to the right temperature, and made with fresh ingredients. Nothing more, nothing less. It's $17.31 after tax, before tip - so typical airport food value. The BLT piqued my interest and if I was in a more daring mood, I would have ordered that (bacon, lettuce, tomato with chilli jam).